Preheat your oven to 350°F (175°C).

Line your baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs, one at a time, and then mix in the vanilla extract.

In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Gently fold in the raisins until they are evenly distributed throughout the dough.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet.

Bake for 10-12 minutes or until the edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.