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Raisin Bran Muffins

These muffins are a hearty combination of bran flakes and raisins, perfect for a healthy breakfast or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups of bran flakes
  • 1 cup of all-purpose flour
  • ½ cup of granulated sugar
  • 1 tablespoon of baking powder
  • ½ teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1 cup of buttermilk
  • ½ cup of vegetable oil
  • 1 large egg
  • 1 cup of raisins

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Paper liners
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Grease a muffin tin or line it with paper liners.
  3. In a large bowl, whisk together the bran flakes, flour, sugar, baking powder, salt, and cinnamon.
  4. In another bowl, mix the buttermilk, vegetable oil, and egg until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Gently fold in the raisins until evenly distributed.
  7. Evenly divide the batter among the muffin cups, filling each about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Notes

These muffins are perfect for breakfast or as a snack. You can store them in an airtight container for up to a week.