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Ragi Malt

A warm and nourishing Indian drink made with ragi flour, perfect for chilly evenings or busy days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup ragi flour
  • 2 cups water
  • 1-2 tablespoons jaggery or sugar to taste
  • 1/4 teaspoon cardamom powder
  • 1 cup milk or a dairy-free alternative

Equipment

  • Non-stick saucepan
  • Whisk or wooden spoon
  • Measuring cups and spoons
  • Serving glasses or bowls

Method
 

  1. Heat a non-stick saucepan over low heat.
  2. In a bowl, combine the roasted ragi flour with 1 cup of water.
  3. Pour the ragi mixture into the saucepan and add the remaining water.
  4. Stir constantly over medium heat until the mixture thickens.
  5. Add jaggery or sugar and stir until fully dissolved.
  6. Gradually stir in the milk until desired consistency is achieved.
  7. Add cardamom powder and mix well.
  8. Allow the malt to simmer for a couple of minutes, stirring occasionally.
  9. Pour the Ragi Malt into serving glasses or bowls and serve warm.

Notes

Great for breakfast or as a snack. Can be customized with different flavors and sweeteners.