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Rack of Lamb

A tender and flavorful roasted rack of lamb with a garlic and herb crust, perfect for special occasions or elegant dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 rack of lamb about 1.5 pounds, frenched
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • Salt and pepper to taste

Equipment

  • Roasting pan
  • Sharp knife
  • Meat thermometer
  • Cutting board
  • Pastry brush

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place the rack of lamb bone side down on a cutting board.
  3. Rub the lamb all over with olive oil to coat evenly.
  4. Sprinkle minced garlic, chopped rosemary, chopped thyme, salt, and pepper over the lamb.
  5. Let the seasoned lamb sit at room temperature for 15 minutes.
  6. Place the lamb in a roasting pan and roast for 25 to 30 minutes, until the internal temperature reaches 130°F (54°C) for medium-rare.
  7. Remove the lamb from the oven and let it rest for 10 minutes before slicing.

Notes

Always let the meat rest before slicing to ensure maximum juiciness.