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Quinoa Salad Dressing

A vibrant and zesty dressing that elevates any salad with its bold flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon honey or maple syrup for sweetness
  • Salt and pepper to taste

Equipment

  • Whisk
  • Mixing bowl
  • Measuring spoons
  • Jar or bottle for storage

Method
 

  1. Gather your ingredients.
  2. In a mixing bowl, combine the olive oil, apple cider vinegar, lemon juice, and Dijon mustard.
  3. Stir in the minced garlic and honey (or maple syrup).
  4. Using a whisk, blend all the ingredients together until emulsified.
  5. Add salt and pepper to your liking.
  6. Pour the dressing into a jar or bottle for storage.
  7. Let the dressing sit in the refrigerator for at least 15 minutes to develop flavors.
  8. Drizzle over your favorite quinoa salad or grain bowl and enjoy.

Notes

Perfect for meal prep or quick salads, and customizable for your taste preferences.