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Quick Slaw

A refreshing and crunchy slaw made with crisp vegetables and a tangy dressing, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Start by shredding the cabbage and carrots.
  2. In a large mixing bowl, combine the shredded cabbage, carrots, and green onions.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  4. Pour the dressing over the vegetable mixture and toss well to coat.
  5. Chill the slaw in the refrigerator for about 30 minutes, if time allows.
  6. Taste the slaw and adjust seasoning if needed before serving.

Notes

Serve your quick slaw as a side or topping for your favorite dishes.