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Quick Skillet Lasagna

A quick and easy lasagna made in one skillet, ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz lasagna noodles broken into pieces
  • 1 lb ground beef or Italian sausage
  • 1 small onion diced
  • 2 cloves garlic minced
  • 24 oz marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Grater for cheese

Method
 

  1. In a large skillet over medium heat, brown the ground beef or sausage.
  2. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
  3. Pour in the marinara sauce, stirring to combine.
  4. Add the broken lasagna noodles to the skillet, ensuring they are submerged in the sauce.
  5. Reduce the heat and cover the skillet, letting it simmer for about 12 minutes.
  6. Remove the lid and dollop the ricotta cheese over the noodles. Stir gently to combine.
  7. Sprinkle the shredded mozzarella and grated Parmesan over the top.
  8. Cover the skillet again and cook for another 5 minutes, or until the cheese is melted and bubbly.

Notes

Serve with a side salad or garlic bread.