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Quick Easy Biscuit Recipe

Fluffy, golden biscuits that are quick and easy to make, perfect for breakfast, snacks, or any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter cold and cubed
  • 3/4 cup milk

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Cookie cutter or knife

Method
 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold, cubed butter to the flour mixture and blend until it resembles coarse crumbs.
  4. Pour in the milk and stir until just combined.
  5. Lightly flour your countertop and turn the dough out onto it; knead gently a few times.
  6. Roll the dough to about 1-inch thickness.
  7. Cut out biscuits and place them on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until golden brown.

Notes

Serve warm, perfect with butter, honey, or jam.