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Quick Dinner Rolls

These Quick Dinner Rolls are a simple yet delightful addition to any meal, perfect for those busy evenings when you want to impress without the stress.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 rolls
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 3/4 cup milk
  • 1 large egg

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Baking sheet
  • Parchment paper
  • Kitchen towel

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, and egg.
  4. Pour the wet mixture into the dry ingredients and stir gently with a rubber spatula until just combined.
  5. Turn the dough onto a floured surface and gently knead it a few times until it forms a cohesive ball.
  6. Divide the dough into 12 equal pieces and shape each piece into a ball.
  7. Place the shaped rolls on a baking sheet lined with parchment paper, spacing them about an inch apart.
  8. Bake in the preheated oven for 15 minutes or until golden brown.

Notes

For extra flavor, brush the rolls with melted butter right after they come out of the oven.