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Quick Chili

A fast and flavorful chili recipe that can be customized to satisfy your taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 can 15 ounces diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef or vegetable broth

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife
  • Cans opener

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground beef or turkey to the pot and cook until browned, about 5-7 minutes.
  3. Stir in the diced onion and minced garlic, cooking until soft.
  4. Mix in the kidney beans and diced tomatoes.
  5. Add the chili powder, cumin, salt, and black pepper.
  6. Stir in the broth and bring the mixture to a simmer.
  7. Let the chili simmer for about 15 minutes.
  8. Serve hot and enjoy your quick chili.

Notes

Feel free to customize with your favorite toppings.