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Quick Butter Chicken

This Quick Butter Chicken recipe features a rich and creamy sauce that can be made in under 30 minutes, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless chicken thighs cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger freshly grated
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 cup canned tomato puree
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
  3. Stir in the chopped onion, cooking until translucent, around 3 minutes.
  4. Add the minced garlic and grated ginger, sautéing for an additional minute.
  5. Sprinkle in the garam masala, turmeric, and chili powder.
  6. Pour in the tomato puree, stirring to combine.
  7. Lower the heat and stir in the heavy cream, mixing well until everything is creamy and heated through.
  8. Add salt to taste, adjusting the seasoning to your preference.
  9. Remove from heat, garnish with fresh cilantro, and serve hot.

Notes

Pair with rice or naan for a complete meal.