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Quick Alfredo

A creamy and delicious Alfredo pasta dish ready in under 20 minutes, perfect for busy weeknights and satisfying cravings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces fettuccine or pasta of choice
  • 4 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Once boiling, add the fettuccine and cook until al dente, about 8-10 minutes.
  3. Reserve a cup of pasta water and drain the rest.
  4. In a large skillet, melt the butter over medium heat and add minced garlic, sauté for 1 minute.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Add the grated Parmesan cheese and stir continuously until melted.
  7. Combine the drained pasta with the sauce in the skillet and toss well.
  8. If the sauce is too thick, add reserved pasta water to adjust the consistency.
  9. Season with salt and pepper to taste and serve immediately, garnished with fresh parsley if desired.

Notes

Serve with garlic bread or steamed vegetables for a complete meal.