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Quiche Recipe With Mayonnaise

A creamy and delicious quiche that combines rich custard with delightful fillings, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Main Dish
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1 cup shredded cheese cheddar or Swiss
  • 1 cup chopped vegetables spinach, bell peppers, or onions
  • 1/2 cup cooked meat bacon, sausage, or ham - optional
  • Salt and pepper to taste

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in your pie dish and press it down gently.
  3. In a mixing bowl, whisk together the eggs and milk until smooth.
  4. Stir in the mayonnaise until fully combined.
  5. Add the shredded cheese, chopped vegetables, and cooked meat if using. Mix until well distributed.
  6. Season with salt and pepper to taste.
  7. Carefully pour the filling into the prepared pie crust.
  8. Bake in the preheated oven for 40-45 minutes, or until set and lightly golden on top.
  9. Let the quiche cool for a few minutes before slicing.

Notes

This quiche can be customized with your favorite fillings and is perfect for any meal.