Go Back

Quiche Recipe Ham And Cheese

A savory quiche with a delightful combination of ham and cheese, perfect for brunch or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pie crust store-bought or homemade
  • 6 large eggs
  • 1 cup milk
  • 1 cup diced ham
  • 1 cup shredded cheese cheddar or Swiss
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in the pie dish and prick the bottom with a fork.
  3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
  4. Stir in the diced ham and shredded cheese into the egg mixture.
  5. Carefully pour the egg mixture into the prepared pie crust.
  6. Bake for 30-35 minutes until the top is golden and the filling is set.
  7. Allow the quiche to cool for about 10 minutes before slicing.
  8. Cut into wedges and serve warm.

Notes

Pairs well with a fresh salad or roasted vegetables.