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Quiche Easy Recipe

A delightful quiche with a flaky crust and creamy filling, perfect for impressing guests or enjoying a cozy meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pie crust store-bought or homemade
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese such as cheddar or Swiss
  • 1 cup diced vegetables like spinach, bell peppers, or mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional

Equipment

  • Pie dish or tart pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven
  • Spatula

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Fit the pie crust into your pie dish according to package instructions.
  3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
  4. Stir in shredded cheese and diced vegetables into the egg mixture.
  5. Carefully pour the egg mixture into the prepared pie crust.
  6. Place the quiche in the preheated oven and bake for about 35 minutes or until the top is golden and the center is set.
  7. Once baked, let the quiche cool for about 10 minutes before slicing.
  8. Use a sharp knife or spatula to slice the quiche into wedges and serve.

Notes

For a richer flavor, consider sautéing your vegetables before adding them to the egg mixture.