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Queso Recipe For Nachos

A cheesy, gooey dip perfect for nachos, packed with flavor and a hint of spice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded sharp cheddar cheese
  • 1 cup cream cheese softened
  • 1 cup milk
  • 1 can 10 oz diced tomatoes with green chilies
  • 1 tsp taco seasoning
  • 1 tbsp olive oil
  • 1/2 cup chopped jalapeños optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Cheese grater
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the can of diced tomatoes with green chilies to the pan.
  3. Stir in the softened cream cheese until well combined.
  4. Gradually add the milk while stirring continuously.
  5. Slowly mix in the shredded sharp cheddar cheese until melted.
  6. Sprinkle in the taco seasoning and mix thoroughly.
  7. If desired, add chopped jalapeños for an extra kick.
  8. Transfer the queso to a serving bowl and enjoy warm.

Notes

Serve with tortilla chips, fresh veggies, or as a topping for tacos.