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Queso Cheese

A warm, gooey bowl of melted cheese perfect for dipping with tortilla chips, perfect for gatherings and game nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese
  • 1 cup milk
  • 1 can 10 oz diced tomatoes and green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. In a medium saucepan, add the cream cheese over low heat.
  2. Slowly pour in the milk while stirring continuously.
  3. Add the can of diced tomatoes and green chilies to the mixture.
  4. Sprinkle in the garlic powder, onion powder, cumin, and paprika.
  5. Start incorporating the shredded cheddar cheese, one handful at a time.
  6. Continue stirring until the cheese is completely melted and the mixture is smooth.
  7. Once the queso is smooth, taste and season with salt and pepper as needed.
  8. Transfer the queso to a serving bowl and serve with tortilla chips.

Notes

For an extra kick, add jalapeños or hot sauce to the mix!