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Qdoba Rice

A delightful restaurant-inspired dish that is easy to make and pairs well with various meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro for garnish optional

Equipment

  • Medium saucepan with a lid
  • Measuring cups and spoons
  • Fork for fluffing the rice

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, heat the olive oil over medium heat.
  3. Add the rinsed rice and sauté for about 2 minutes, stirring frequently.
  4. Pour in the chicken or vegetable broth and bring it to a boil.
  5. Stir in the lime juice, garlic powder, onion powder, cumin, salt, and black pepper.
  6. Once boiling, reduce the heat to low and cover the saucepan.
  7. Let the rice simmer for about 18-20 minutes, or until all the liquid is absorbed.
  8. Once cooked, remove the pan from heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork to separate the grains.
  10. Transfer the rice to a serving dish and garnish with fresh cilantro if desired.

Notes

Serve as a side dish or as a base for burrito bowls.