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Purple Hull Peas

A comforting Southern dish featuring sweet and earthy Purple Hull Peas, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups purple hull peas shelled
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 slices bacon chopped (optional)
  • 1 small onion diced

Equipment

  • Large pot
  • Stirring spoon
  • Measuring cups
  • Colander
  • Serving bowl

Method
 

  1. Gather all your ingredients.
  2. Rinse the purple hull peas under cold water.
  3. In a large pot, combine the rinsed peas with water.
  4. Add salt and black pepper to the pot.
  5. If using bacon, cook the chopped bacon in a separate pan until crispy.
  6. Add the cooked bacon and any rendered fat to the pot with the peas.
  7. Add the diced onion to the pot and stir everything together.
  8. Bring the mixture to a boil, then reduce to a simmer and cover.
  9. Cook for about 30 minutes, or until the peas are tender.
  10. Let the peas sit covered off the heat for 10 minutes before serving.

Notes

These Purple Hull Peas are delightful served warm as a side dish.