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Pumpkin Muffins

These Pumpkin Muffins are a delightful blend of warm spices and pumpkin goodness, making them perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Parchment paper or muffin liners
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with parchment paper or muffin liners.
  3. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. In another bowl, mix the pumpkin puree, sugar, oil, and eggs until well combined.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.

Notes

These muffins are not just another treat; they are a seasonal staple that brings joy to every bite.