Go Back

Pumpkin Fluff Dip

A creamy and dreamy pumpkin dip perfect for gatherings and cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 1 cup whipped topping
  • 1/2 cup powdered sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • hand mixer or whisk
  • Spatula
  • Serving dish

Method
 

  1. Gather all your ingredients and tools.
  2. Allow the cream cheese to sit at room temperature for about 15 minutes.
  3. In a mixing bowl, beat the softened cream cheese and pumpkin puree together until well combined.
  4. Gradually mix in the powdered sugar.
  5. Stir in the pumpkin pie spice and vanilla extract.
  6. Gently fold in the whipped topping until fully incorporated.
  7. Cover the dip and refrigerate for at least 30 minutes.
  8. Spoon the dip into a serving dish and enjoy with your favorite dippers.

Notes

Make this dip a day ahead for even better flavor; it only gets tastier as it sits!