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Pumpkin Cold Foam

A creamy and dreamy pumpkin cold foam perfect to top your coffee.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk or non-dairy milk
  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup or sweetener of choice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice

Equipment

  • Milk frother or blender
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer (optional)

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, combine the pumpkin puree, maple syrup, and pumpkin pie spice.
  3. Pour in the milk and vanilla extract to the mixture.
  4. Use a milk frother or blender to whip the mixture until it’s light and frothy.
  5. Taste and adjust sweetness if needed.
  6. Pour the pumpkin foam over your coffee or any beverage of choice.
  7. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

Notes

This foam pairs beautifully with various beverages like coffee, chai tea, or hot chocolate.