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Pub Burger

The Pub Burger is a crowd-pleaser that combines juicy beef with a variety of toppings for a delicious experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns
  • 4 slices cheese cheddar or American
  • Optional toppings: lettuce tomato, onion, pickles, ketchup, mustard

Equipment

  • Grill or stovetop skillet
  • Spatula
  • Meat thermometer
  • Mixing bowl
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and Worcestershire sauce.
  2. Divide the meat mixture into four equal portions and shape them into patties.
  3. Make a slight indentation in the center of each patty to prevent puffing.
  4. Heat your grill to medium-high.
  5. Place the patties on the grill and cook for about 4-5 minutes on each side.
  6. During the last minute of cooking, place a slice of cheese on each patty.
  7. While the cheese melts, place the hamburger buns on the grill for about a minute.
  8. Remove the patties and buns from the grill.
  9. Layer the patty on the bottom half of the bun and add your desired toppings.
  10. Top with the other half of the bun and serve immediately.

Notes

Customize with your favorite toppings.