In a blender, pulse the rolled oats until they form a fine flour.

In a mixing bowl, combine the oat flour, protein powder, baking powder, and salt.

In another bowl, whisk together the milk, egg, vanilla extract, and honey or maple syrup.

Pour the wet ingredients into the dry mixture and stir until just combined.

Heat your non-stick skillet or griddle over medium heat.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes.

Transfer cooked pancakes to a plate and keep warm in a preheated oven.

Serve with your favorite toppings like fresh fruit, yogurt, or more syrup.