Ingredients
Equipment
Method
- In a medium saucepan, heat the milk over medium heat until warm but not boiling.
- Whisk in the cocoa powder until fully dissolved.
- Stir in the protein powder until well combined.
- Add your choice of sweetener and stir until fully dissolved.
- Mix in the vanilla extract and salt.
- Continue to heat the mixture until hot but not boiling, stirring occasionally.
- Pour the hot chocolate into mugs and enjoy immediately.
- If you have any leftovers, let them cool before storing in the refrigerator.
Notes
You can top with whipped cream, marshmallows, or a sprinkle of cocoa for extra flair.
