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Protein Coffee

A creamy, energizing drink that combines brewed coffee with protein powder and milk for a quick, filling breakfast beverage.
Print Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

Main
  • 8 oz brewed coffee or espresso cooled slightly
  • 1 scoop about 25 g protein powder, vanilla or chocolate flavor
  • 4 oz milk of choice
  • 1 cup ice cubes for iced version
  • 1 tsp sweetener optional
  • 1/2 tsp vanilla extract optional

Method
 

  1. Brew 8 oz of strong coffee or pull a double espresso shot; set aside to cool for 2–3 minutes.
  2. Add 1 scoop of protein powder to a blender jar first to prevent sticking.
  3. Slowly pour the slightly cooled coffee over the protein powder.
  4. Add 4 oz of milk of your choice to the blender.
  5. Blend on high for 20–30 seconds until the mixture is completely smooth with no visible clumps.
  6. For an iced version, add 1 cup of ice cubes and blend for an additional 10 seconds, or pour the blended mixture over ice in a tall glass.
  7. Taste the drink and blend in up to 1 tsp sweetener and 1/2 tsp vanilla extract if desired.
  8. Serve immediately for the best texture and temperature.

Notes

Let hot coffee cool slightly before blending to prevent protein clumping. Use a high-quality protein powder for optimal smoothness. Adjust sweetness to taste; many protein powders are already sweetened.