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Prime Rib Seasoning

A flavorful blend of herbs and spices to enhance the taste of prime rib.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 tablespoons
Course: Seasoning
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper optional for heat

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or fork
  • Storage container

Method
 

  1. Measure out all the spices and herbs.
  2. In a mixing bowl, combine kosher salt, black pepper, garlic powder, onion powder, dried rosemary, dried thyme, and smoked paprika.
  3. If desired, add cayenne pepper for heat.
  4. Mix the ingredients thoroughly using a whisk or fork.
  5. Taste a small pinch of the seasoning to check the flavor.
  6. Transfer the seasoning into an airtight storage container.

Notes

Generously rub the seasoning all over the prime rib before cooking to enhance flavor.