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Prime Rib Roast Recipe Oven

Tender, juicy Prime Rib Roast, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bone-in prime rib roast about 4-5 pounds
  • 3 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons fresh rosemary chopped
  • 1 tablespoon olive oil

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Start by letting the roast sit at room temperature for about an hour.
  2. Preheat your oven to 450°F (232°C).
  3. Rub the roast with olive oil, then coat it with salt, pepper, garlic powder, and rosemary.
  4. Put the roast in a roasting pan, bone side down.
  5. Roast the meat at 450°F (232°C) for about 20 minutes.
  6. After 20 minutes, reduce the oven temperature to 325°F (163°C).
  7. Insert a meat thermometer into the thickest part of the roast. Remove it from the oven when it reaches 130°F (54°C) for medium-rare.
  8. Cover the roast loosely with aluminum foil and let it rest for 20 minutes before slicing.

Notes

Serve with sides like garlic mashed potatoes and horseradish sauce.