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Prime Rib Recipe

A beautifully roasted prime rib with a crispy savory crust and tender, juicy meat, perfect for special occasions and holiday feasts.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5-7 pounds prime rib roast bone-in
  • 3 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon olive oil

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp carving knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Remove the prime rib from the refrigerator and let it sit at room temperature for 1 hour to cook more evenly.
  2. Preheat the oven to 450°F (232°C) to develop a crispy crust.
  3. In a bowl, mix kosher salt, black pepper, garlic powder, chopped rosemary, chopped thyme, and olive oil.
  4. Rub the seasoning mixture generously all over the prime rib.
  5. Place the roast bone side down in a roasting pan to allow the bones to act as a rack.
  6. Roast at 450°F (232°C) for 20 minutes to form a flavorful crust.
  7. Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1 hour 30 minutes to 2 hours.
  8. Remove the roast from the oven, cover loosely with aluminum foil, and let it rest for 20 minutes before carving.

Notes

Use a meat thermometer to avoid overcooking and let the roast rest for 20 minutes before carving to ensure juicy slices.