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Primavera Sauce

A quick and vibrant sauce made with seasonal vegetables, perfect for pasta or grilled dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Sauce
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 small onion diced
  • 1 medium zucchini diced
  • 1 medium bell pepper diced (any color)
  • 1 cup cherry tomatoes halved
  • 1 cup asparagus cut into 1-inch pieces
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 1/4 cup fresh basil chopped (for garnish)

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and diced onion to the skillet. Cook for 2-3 minutes until softened.
  3. Add the diced zucchini and sauté for about 3 minutes.
  4. Stir in the diced bell pepper and cook for another 2 minutes.
  5. Add the asparagus pieces and sauté for another 3 minutes.
  6. Stir in the halved cherry tomatoes and cook for about 2 minutes.
  7. Sprinkle in the dried Italian herbs, salt, and pepper. Stir to combine.
  8. Remove from heat and stir in the fresh basil.

Notes

Serve immediately for the freshest taste and texture. Pairs well with pasta, grains, or grilled meats.