In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes bubbly and foamy.

Add the flour and salt to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

While the dough is rising, preheat your oven to 425°F. In a large pot, bring 8 cups of water to a boil and stir in the baking soda.

Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope and twist it into a pretzel shape.

Carefully place each pretzel into the boiling baking soda bath for about 30 seconds.

Remove the pretzels from the bath and place them on a baking sheet lined with parchment paper. Brush them with the beaten egg, then sprinkle with chocolate chips and M&M's.

Bake in the preheated oven for 10-12 minutes until golden brown. Allow them to cool slightly before enjoying!