Go Back

Prepared Horseradish

This homemade prepared horseradish offers a fresh, zesty flavor and is a versatile condiment for various dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Condiment
Cuisine: American
Calories: 7
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh horseradish root peeled and grated
  • 1/2 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar optional, to taste

Equipment

  • Grater or food processor
  • Measuring spoons
  • Glass jar with a lid
  • Cutting board
  • Sharp knife

Method
 

  1. Peel the horseradish root with a sharp knife.
  2. Grate the horseradish until finely shredded using a grater or food processor.
  3. In a mixing bowl, measure out 1 cup of grated horseradish.
  4. Add in 1/2 cup of white vinegar, 1 teaspoon of salt, and optional sugar if desired.
  5. Stir the mixture well until everything is evenly combined.
  6. Taste the horseradish and adjust the vinegar if it’s too spicy.
  7. Spoon the prepared horseradish into a clean glass jar.
  8. Seal the jar tightly with a lid and refrigerate.

Notes

This horseradish condiment is perfect for meats, seafood, and sandwiches. It can be stored for about a month in the refrigerator.