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Prego Spaghetti Sauce

A rich, aromatic homemade spaghetti sauce perfect for weeknight dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 can 6 ounces tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes.
  4. Add the crushed tomatoes and tomato paste to the saucepan.
  5. Stir in the sugar, dried basil, dried oregano, salt, and pepper.
  6. Bring the sauce to a gentle boil, then reduce the heat and let it simmer for 20-30 minutes.
  7. After simmering, taste the sauce and adjust seasoning if necessary.
  8. Serve the sauce over your favorite pasta or use it in lasagna.

Notes

This sauce can be customized with your favorite vegetables or proteins and freezes well for future use.