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Prawn Cocktail Sauce Recipe Mayonnaise

A creamy and tangy sauce perfect for seafood dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: British
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Serving dish

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, add the mayonnaise and ketchup.
  3. Pour in the lemon juice and mix well.
  4. Add the Worcestershire sauce to the mixture.
  5. If you like a bit of heat, add the hot sauce.
  6. Sprinkle in salt and pepper to taste.
  7. Use a whisk or fork to combine everything until smooth.
  8. Cover the sauce and let it chill in the refrigerator for at least 30 minutes.

Notes

This sauce is great for pairing with seafood or as a dip for fresh vegetables.