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Praline Recipe Easy

This easy praline recipe is a delightful treat that blends the rich flavors of nuts and caramel.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Wax paper or silicone baking mat
  • Thermometer (optional)

Method
 

  1. Line a baking sheet with wax paper or a silicone mat.
  2. In a heavy-bottomed saucepan, combine the granulated sugar and heavy cream.
  3. Place the saucepan over medium heat, stirring constantly until the sugar dissolves.
  4. Once the sugar is dissolved, add the unsalted butter and stir until melted.
  5. Increase the heat slightly and bring the mixture to a gentle boil.
  6. Continue to boil, stirring occasionally, until it reaches the soft ball stage (234°F to 240°F).
  7. Remove from heat and stir in the chopped nuts and vanilla extract.
  8. Drop spoonfuls of the mixture onto the prepared baking sheet.
  9. Let them cool and set for about 30 minutes.

Notes

These pralines are perfect for snacking or as a sweet addition to any dessert table.