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Praline Candy

Delightful praline candy with rich buttery flavor and satisfying crunch, perfect for sharing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 2 cups pecans chopped
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon or heat-resistant spatula
  • Candy thermometer
  • Baking sheet lined with parchment paper
  • Measuring cups and spoons

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a heavy-bottomed saucepan, combine the granulated sugar and butter over medium heat.
  3. Once the sugar is dissolved and the butter is melted, slowly stir in the heavy cream.
  4. Using a candy thermometer, bring the mixture to 240°F (soft ball stage).
  5. Remove from heat and stir in the chopped pecans, vanilla extract, and salt.
  6. Quickly pour the mixture onto the prepared baking sheet, spreading it evenly.
  7. Allow the praline candy to cool completely at room temperature.
  8. Once cooled, break the candy into pieces.

Notes

Store in an airtight container to maintain freshness.