Go Back

Prach Cobbler

Warm, juicy peaches bubbling away in a golden crust, sending sweet scents wafting through your kitchen. The Prach Cobbler is a delightful twist on a classic dessert that captures the essence of summer in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups sliced peaches fresh or canned
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract; let sit for 10 minutes to meld flavors.
  3. In another bowl, whisk together flour, baking powder, and salt.
  4. Add milk and melted butter to the dry ingredients and mix until just combined without overmixing.
  5. Grease a 9x13 inch baking dish and pour the batter into the dish, spreading evenly.
  6. Spoon the peach filling evenly over the batter without stirring.
  7. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the fruit is bubbling.
  8. Allow the cobbler to cool for at least 10 minutes before serving.

Notes

Serve warm on its own or with a scoop of ice cream. For extra flavor, sprinkle cinnamon or nutmeg over the peach filling before baking.