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Pozole Recipe Chicken

This Pozole Recipe Chicken features tender chicken, hearty hominy, and vibrant toppings, making it a perfect meal for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 pound chicken thighs boneless and skinless
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 2 cans 15 ounces each hominy, drained and rinsed
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Fresh lime wedges for serving
  • Chopped radishes for garnish
  • Shredded cabbage for garnish
  • Chopped cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Knife and cutting board
  • Wooden spoon or ladle
  • Measuring cups and spoons
  • Bowl for toppings

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chicken thighs to the pot and cook for about 5-7 minutes until browned.
  3. Stir in the chopped onion and minced garlic, cooking for another 3-4 minutes until softened.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the drained hominy, cumin, chili powder, and oregano to the pot.
  6. Reduce the heat to low and let the soup simmer for 30 minutes.
  7. Taste and adjust seasoning with salt and pepper as needed.
  8. Serve the pozole hot, garnished with lime wedges, radishes, shredded cabbage, and cilantro.

Notes

Feel free to customize the toppings to your preference for added flavor and crunch.