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Powdered Sugar Cranberry Recipe

A vibrant snack or dessert featuring fresh cranberries coated in a sweet glaze of powdered sugar.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh cranberries
  • 1 cup powdered sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups
  • Plate or serving dish

Method
 

  1. Wash the fresh cranberries under cold water.
  2. In a mixing bowl, whisk together the powdered sugar, water, and vanilla extract until smooth.
  3. Add the cleaned cranberries to the glaze, stirring gently to coat each berry evenly.
  4. Sprinkle additional powdered sugar over the cranberries while they are still wet.
  5. Transfer the cranberries to a plate or serving dish and let them sit for about 10 minutes.
  6. Serve as a snack, dessert topping, or garnish.

Notes

These cranberries are best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days.