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Pound Cake Recipe With Sour Cream

A rich and moist pound cake enhanced with the delightful flavor of sour cream, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • 9x5-inch loaf pan
  • Rubber spatula
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your loaf pan with butter or non-stick spray.
  3. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the sour cream and vanilla extract until well combined.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack.

Notes

Serve with fresh berries and whipped cream or drizzle with a simple glaze.