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Pound Cake

A classic Pound Cake with a rich, buttery flavor and a delightful crumb that melts in your mouth.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Loaf pan (9x5 inches)
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour your loaf pan.
  3. In a mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry mixture to the butter mixture, alternating with milk.
  7. Stir in the vanilla extract until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60 minutes or until a toothpick inserted comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.

Notes

This Pound Cake is delightful on its own but can be served with fresh berries, whipped cream, or a drizzle of glaze.