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Potsticker Stir Fry

A quick and delicious stir fry featuring crispy potstickers and vibrant mixed vegetables, all coated in a savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon vegetable oil
  • 1 package frozen potstickers about 12-16 pieces
  • 2 cups mixed vegetables such as bell peppers, broccoli, and carrots
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 2 green onions sliced for garnish

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife

Method
 

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the frozen potstickers to the skillet and cook for about 5 minutes until they are golden brown.
  3. Toss in the mixed vegetables once the potstickers are browned.
  4. Add the minced garlic and ginger and stir for about 1 minute.
  5. Drizzle the soy sauce, oyster sauce, and sesame oil over the potstickers and vegetables.
  6. Gently toss everything in the skillet to coat in the sauce.
  7. Allow to cook together for another 3-4 minutes.
  8. Remove from heat and serve hot, garnished with sliced green onions.

Notes

Feel free to adjust the vegetables based on your preferences.