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Potsticker Soup

A comforting and flavorful soup filled with savory potstickers and nutritious vegetables, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon vegetable oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 4 cups chicken or vegetable broth
  • 1 package frozen potstickers about 12 to 15 pieces
  • 2 cups bok choy chopped
  • 1 cup mushrooms sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowls

Method
 

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the diced onion and cook until translucent.
  3. Stir in the minced garlic and grated ginger, cooking for another minute.
  4. Add the chicken or vegetable broth to the pot, bringing everything to a simmer.
  5. Carefully drop the frozen potstickers into the simmering broth.
  6. Stir in the chopped bok choy and sliced mushrooms.
  7. Add soy sauce and sesame oil, adjusting the seasonings to taste.
  8. Let the soup simmer for about 5-7 minutes, or until the potstickers are heated through.
  9. Remove from heat and ladle the soup into bowls. Garnish with chopped green onions.

Notes

For extra flavor, add a splash of chili oil or a sprinkle of red pepper flakes before serving.