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Potato Waffles

Crispy, golden-brown potato waffles that are versatile for any meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main
  • 2 cups grated potatoes
  • 1/2 cup all-purpose flour
  • 1/2 cup grated cheese cheddar works great
  • 1 large egg
  • 1 teaspoon baking powder
  • Salt to taste
  • Pepper to taste
  • Oil for greasing the waffle maker

Equipment

  • Waffle maker
  • Mixing bowl
  • Grater or food processor
  • Spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the waffle maker according to the manufacturer's instructions.
  2. Grate the potatoes using a grater or food processor.
  3. Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.
  4. In a mixing bowl, combine the grated potatoes, flour, cheese, egg, baking powder, salt, and pepper.
  5. Lightly grease the preheated waffle maker with oil.
  6. Pour a ladleful of the potato mixture into the waffle maker and spread it evenly.
  7. Cook for about 5-7 minutes or until golden brown.
  8. Carefully remove the waffle using a spatula and place it on a plate.
  9. Repeat with the remaining batter.
  10. Serve hot with your favorite toppings.

Notes

Try customizing with herbs or spices and serve with toppings like sour cream or avocado.