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Potato Soup Recipe Slow Cooker

A hearty and creamy potato soup prepared in a slow cooker, offering rich flavors and comfort without much effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large potatoes peeled and diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 2 tablespoons butter
  • Optional toppings: shredded cheese bacon bits, chives

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Blender or immersion blender

Method
 

  1. Start by peeling and dicing the potatoes into uniform pieces.
  2. Chop the onion and mince the garlic.
  3. Add the diced potatoes, chopped onion, minced garlic, and broth to the slow cooker.
  4. Sprinkle in the dried thyme and season with salt and pepper.
  5. Drop the butter on top of the mixture.
  6. Cover and cook on low for 6 hours or high for 3 hours.
  7. Once the vegetables are tender, use an immersion blender to puree the soup until smooth.
  8. Finally, stir in the heavy cream and adjust seasoning as needed.

Notes

Serve with optional toppings like shredded cheese, bacon bits, or chives.