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Potato Skins

Delicious crispy potato skins topped with melted cheddar cheese and crumbled bacon, perfect for appetizers and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium-sized russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup sour cream
  • 2 green onions chopped

Equipment

  • Baking sheet
  • Mixing bowl
  • Sharp knife
  • Cooking brush
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash the russet potatoes thoroughly.
  3. Place the potatoes directly on the oven rack and bake for 45-60 minutes until they are tender.
  4. Remove the potatoes and allow them to cool for 10-15 minutes.
  5. Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
  6. Brush the insides of the skins with olive oil and sprinkle with salt and pepper.
  7. Place the potato skins on a baking sheet, cut side up, and bake for 10-15 minutes until crispy.
  8. Remove the skins from the oven and fill them with shredded cheddar cheese and crumbled bacon.
  9. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.

Notes

These potato skins are great for parties and can be customized with your favorite toppings.