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Potato Scallops

A delightful dish that combines tender potatoes with a creamy sauce, resulting in layers of flavor that warm your heart.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds russet potatoes peeled and thinly sliced
  • 2 cups heavy cream
  • 1 cup grated cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons butter for greasing
  • 1 cup grated parmesan cheese for topping

Equipment

  • Oven-safe baking dish
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Grease your baking dish with butter.
  3. Peel and thinly slice the potatoes.
  4. In a mixing bowl, whisk together the heavy cream, garlic powder, salt, and pepper.
  5. Place a layer of sliced potatoes in the prepared baking dish.
  6. Pour a portion of the cream mixture over the first layer of potatoes.
  7. Continue layering the potatoes and cream mixture until all ingredients are used.
  8. End with a final layer of cream on top.
  9. Sprinkle the grated cheddar and parmesan cheese over the top layer.
  10. Bake in the preheated oven for about 1 hour.
  11. Let the dish rest for a few minutes after baking before serving.

Notes

These scallops pair beautifully with various main dishes and can be made ahead for convenience.