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Potato Recipe

A delightful blend of crispy exteriors and fluffy interiors perfect as a side dish or main.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds of potatoes cut into bite-sized pieces
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried rosemary

Equipment

  • Large mixing bowl
  • Baking sheet
  • Sharp knife
  • Cutting board
  • Oven

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the potatoes, if desired. Cut them into even pieces.
  3. In a large mixing bowl, combine the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
  4. Spread the seasoned potatoes in a single layer on a baking sheet.
  5. Roast the potatoes in the oven for 30 minutes.
  6. After 30 minutes, remove the baking sheet and flip the potatoes.
  7. Return the baking sheet to the oven and roast for an additional 15 minutes.
  8. Remove from the oven once the potatoes are golden brown and crispy.

Notes

For extra crispiness, soak the cut potatoes in cold water for 30 minutes before seasoning.