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Potato Puffs

Delightful golden, crispy potato puffs with a fluffy interior, perfect for gatherings and easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of mashed potatoes leftover works great
  • 1 cup of shredded cheese cheddar or mozzarella
  • 1/2 cup of all-purpose flour
  • 1/4 cup of chopped green onions
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • 1/2 cup of breadcrumbs for coating

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Potato masher or ricer
  • Measuring cups and spoons
  • Spoon or cookie scoop

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line your baking sheet with parchment paper.
  3. In a mixing bowl, combine the mashed potatoes, cheese, flour, green onions, garlic powder, salt, and pepper.
  4. Stir until everything is well incorporated.
  5. Using a spoon or cookie scoop, form small balls from the mixture and place them on the prepared baking sheet.
  6. Roll each ball in breadcrumbs to create a crispy exterior.
  7. Place the baking sheet in the oven and bake for about 25 minutes or until golden brown.
  8. Allow the potato puffs to cool for a few minutes before serving.
  9. Serve warm as a delightful appetizer or snack.

Notes

For an extra flavor boost, mix in some cooked bacon bits or herbs into the potato mixture. Serve with a tangy dipping sauce like ranch or aioli.