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Potato Peel Pie

A delicious savory pie made from potato peels, promoting sustainability and reducing food waste.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups potato peels washed and dried
  • 1 cup diced onion
  • 1 cup grated cheese cheddar or your choice
  • 1/2 cup sour cream
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika optional
  • 1 pre-made pie crust store-bought or homemade

Equipment

  • Mixing bowl
  • Rolling pin
  • 9 inch pie dish
  • Frying pan
  • Sharp knife
  • Cutting board
  • Oven

Method
 

  1. Wash the potato peels thoroughly to remove any dirt.
  2. In a frying pan, add a little oil and sauté the diced onion until translucent.
  3. In a mixing bowl, combine the potato peels, sautéed onions, grated cheese, sour cream, eggs, salt, pepper, and paprika. Stir well.
  4. Preheat the oven to 375°F (190°C).
  5. Roll out the pie crust to fit your pie dish.
  6. Pour the potato peel mixture into the pie crust, spreading it evenly.
  7. Bake the pie in the preheated oven for about 40 minutes.
  8. Let the pie cool for a few minutes before slicing.

Notes

Serve with a fresh green salad or steamed vegetables for a complete meal.